Papri Chaat Recipe by Sooper Food (Ramazan Special) | Papdi Chaat Recipe | Dahi Papdi Chaat Recipe

Prepare the Khatti Mithi Chutney by mixing tamarind, salt, cumin seeds, red chilli flakes, and sugar.

Prepare the Green Chutney by blending coriander leaves, green chillies, cumin seeds, garlic, salt, and tamarind pulp.

Mix yogurt with salt, sugar, and chaat masala to prepare the yogurt topping.

Make the Papri by mixing all-purpose flour, salt, cumin seeds, oil, and ghee, then rolling and frying until crispy.

Assemble the chaat by layering the crispy papri, boiled potatoes, safed chaney, and drizzling with both chutneys and yogurt.

Spice Level:

Dietary