Papri Chaat Recipe | Ramadan Special Snack | Foodlie Everafter *-*

Prepare the dough for Papri by mixing all-purpose flour, salt, and water as required.

Make the Tamarind Chutney by combining tamarind pulp, cumin seeds, salt, and sugar.

Prepare the Green Chutney using coriander leaves, mint leaves, green chili, salt, and water as needed.

Mix the ingredients for the chaat, including boiled chickpeas, diced potato, tomato, onion, green chili, chaat masala, coriander leaves, and tamarind chutney.

Shape the dough into small discs for the Papri.

Fry the shaped Papri until crispy.

Serve the chaat topped with the prepared chutneys and additional flavors like pomegranate, mint leaves, and sev.

Spice Level:

Dietary