Crab Rangoon Cups

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Spray a muffin tin with nonstick cooking spray.

Carefully push wonton wrappers down into the muffin tin.

Lightly spray the wonton wrappers with nonstick cooking spray to prevent over-browning.

Preheat the oven to 350°F (175°C).

Place the muffin tin with wonton wrappers into the oven for about 10 minutes until the edges are brown, but do not overcook as they will be cooked again later.

In a mixing bowl, combine 1 block of softened cream cheese, 6 ounces of crab meat, garlic powder, Worcestershire sauce, soy sauce, powdered sugar, hot sauce, and chopped green onions (about 3 onions).

Once the wonton wrappers have started to brown, spoon the crab filling into the center of each wonton cup.

Return the muffin tin to the oven for about 10 minutes until everything is melted and browned.

After baking, top with additional chopped green onions and serve with duck sauce or sweet and sour sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens