The secret of Jherry's Special Siomai

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often more affordable.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is a budget-friendly protein.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling skins

Rice paper is gluten-free, while dumpling skins are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is a cost-effective alternative.

Put the chicken in a food processor.

Add shrimp, onion, and garlic to the food processor and blend until combined.

Add carrots and spring onion to the mixture.

In a bowl, combine all ingredients: soy sauce, oyster sauce, sesame oil, brown sugar, flour, glutinous flour, black pepper, and salt.

Mix everything together until well combined.

Prepare a plate with cooking oil to prevent sticking.

Take a siomai wrapper and fill it with the mixture, folding it into a flower shape.

Steam the siomai for about 20 minutes.

You can freeze the siomai for up to a month.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens