How to Make Grilled Chili Prawns - Macanese Style
Recipe Information
Grilled Chili Prawns
Cultural Context
Grilled Chili Prawns are a popular dish in Macanese cuisine, reflecting the region's blend of Portuguese and Chinese culinary traditions. The dish is often enjoyed during festive gatherings and celebrations, showcasing the vibrant flavors of chili and garlic. Today, it has gained popularity in various parts of the world, often featured in seafood restaurants and summer barbecues.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu offers a plant-based alternative that is budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive and still effective for grilling.
honey
🥗Healthier: agave syrup
💰Cheaper: brown sugar
Brown sugar is a cost-effective sweetener that adds a similar flavor.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Coconut aminos provide a soy-free alternative at a lower cost.
Cut along the back of the prawn with scissors. De-vein prawns and clean thoroughly with water. Drain and set aside.
Chop garlic, red chili, shallot and parsley and season with pepper. Stuff the back of each prawn. Allow to marinate for 1 hour.
Heat olive oil in a frying pan, fry prawns on both sides until they are evenly cooked, turning bright red. Pour over some white wine in the process. Set aside.
Melt the butter in a saucepan and add the remaining marinade and salt, stir-fry it for a while and include a splash of white wine. Pour over the prawns and serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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