Como Fazer BACALHAU à GOMES de SÁ: Receita Fácil e Perfeita!

codfish

🥗Healthier: pollock

💰Cheaper: canned tuna

Pollock is lower in calories and canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and vegetable oil is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is often less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine offers flavor without alcohol, and grape juice is more economical.

Place the potatoes with skin and eggs in a pot and boil them for about 30 minutes until soft but firm.

Remove the eggs after 15 minutes to avoid overcooking.

Once the potatoes are cooked, remove from water, let cool, then peel and slice into rounds about 0.5 cm thick.

Season the potato slices with salt.

In a frying pan, pan-fry the potato slices on both sides with a bit of olive oil and set aside.

In a pot of boiling water, add the codfish and cook for 5 minutes.

After cooking, let the codfish cool a bit, remove the bones and skin, and shred it.

In a frying pan over medium heat, add bay leaves and onions, and sauté until the onions are translucent.

Add salt, pepper, garlic, and the shredded codfish, and mix well.

Let it sauté a bit, then remove the bay leaves and turn off the heat.

In a baking dish, drizzle the bottom with olive oil and layer alternately: a layer of potatoes, a layer of codfish, another layer of potatoes, and another layer of codfish.

Finish with a layer of potatoes topped with sliced boiled eggs and black olives.

Place in a preheated oven at 180°C for about 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens