The misnamed Macanese meatloaf

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is cost-effective.

Heat vegetable oil in a large pot over medium heat.

Add chopped garlic, onion, and ginger; sauté until fragrant, about 2-3 minutes.

Incorporate pork belly and chicken; brown on all sides, about 5-7 minutes.

Stir in dried shrimp, star anise, and bay leaves; cook for another 2 minutes.

Pour in coconut milk and soy sauce; bring to a simmer.

Add brown sugar, black pepper, and salt; stir to combine.

Cover and reduce heat; braise for 1-1.5 hours until meats are tender.

Check occasionally, adding water if necessary to prevent sticking.

Once cooked, remove from heat and let rest for 10 minutes.

Garnish with chopped green onions and red chili before serving.

Cooking Techniques

Spice Level: