The Macanese Table: Minchi

Heat cooking oil in a large skillet over medium heat until shimmering.

Add chopped onion; sauté until fragrant, about 2-3 minutes.

Add ground pork to the skillet; cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in diced fried potatoes; cook for 5 minutes until they start to soften.

Add soy sauce and oyster sauce; mix well to combine.

Add chopped long beans and season with salt and black pepper; cook for another 3-4 minutes.

Reduce heat to low and cover the skillet; let it simmer for 10 minutes until vegetables are tender.

Remove from heat and stir in chopped green onions.

Serve hot over cooked rice.

Equipment Needed

Dietary

Allergens