Macau Pork Chop Bun (豬扒包): How to Make

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken offers a leaner option, while pork belly is often more affordable.

buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is a cost-effective substitute.

Put 2 tablespoons of olive oil in a saucepan on medium heat.

Add 1 teaspoon of coconut oil to the pan.

Add 2 cloves of chopped garlic to the pan and let it start simmering.

Add 1/2 teaspoon of chopped ginger and 1/2 teaspoon of Himalayan salt to the pan and let it simmer for 20-30 seconds.

Place the pork chop in the pan and flip it on both sides to coat with the sauce.

Cut open the Portuguese style bread and butter it.

Toast the buttered bread in a toaster for a couple of minutes until toasted.

Continue cooking the pork chop for about 3-5 minutes until it reaches a golden color.

Place the cooked pork chop on top of the toasted bun with the sauce and close the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens