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Macauese Minchi 免治牛肉飯 | Quick 10 minute Ground Beef Recipe | No Talking

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Cooking Kai-Lin
Cooking Kai-Lin
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Recipe Information

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Video-Specific Recipe

Macanese Minchi

Cultural Context

Minchi is a beloved dish in Macau, reflecting the region's unique blend of Portuguese and Chinese culinary traditions. Traditionally made with minced meat and potatoes, it embodies comfort food, often served over rice and topped with a fried egg. Today, Minchi has seen many variations, with chefs experimenting with different meats and sauces, making it a versatile dish enjoyed by many.

MacaneseMOmain
45 min
medium
4 servings
Servings4
1/3 lb ground beef
1 russet potato, diced
1/2 onion, diced (or 1 small onion)
3/4 tbsp soy sauce
1/2 tbsp dark soy sauce
1/4 worcestershire sauce
1 tsp brown sugar
3/4 tsp chicken bouillon powder
1/2 of a green onion
egg (optional)
sriracha (optional)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often more affordable.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories, while hoisin sauce is often less expensive.

potato

🥗Healthier: sweet potato

💰Cheaper: frozen mixed vegetables

Sweet potatoes add nutrients, while frozen veggies can cut costs.

egg

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal is a plant-based alternative, while tofu is often cheaper.

1

Heat pan and add oil.

2

Add diced potatoes. Pan fry for 2 minutes until crispy and golden.

3

Add diced onions. Stir fry for 2 minutes.

4

Add ground beef and crumble it to small pieces. Stir fry until the beef is no longer red.

5

Add soy sauce, dark soy sauce, worcestershire sauce, brown sugar, and chicken bouillon powder. Adjust seasoning to your taste. Mix well.

6

Serve it. Top with green onions, egg, and sriracha if you like the spice.

Cooking Techniques

sautéingstir-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

MinchiMacau Minchi

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