How to make Turkmenistan style chorba recipe at home yummy Tasty AI

Heat the vegetable oil in a large pot over medium heat.

Add the lamb or beef and cook until browned.

Toss in the chopped onion, minced garlic, ground cumin, ground coriander, turmeric, and black pepper; cook until the onion is softened.

Pour in the beef broth, water, and a pinch of salt; bring to a boil.

Reduce the heat and let it simmer for 30 minutes.

Meanwhile, cook the noodles according to the package instructions, drain, and set aside.

After the broth has simmered, add the cooked noodles to the pot and stir to combine.

Serve hot garnished with cilantro or parsley, lemon wedges, and a dollop of sour cream or yogurt.

Equipment Needed

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