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Montenegrinische Hühnersuppe Chorba! Jeder sollte dieses köstliche Gericht zubereiten!

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Schnell Lecker
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Recipe Information

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Video-Specific Recipe

Montenegrinische Hühnersuppe Chorba

Cultural Context

Chorba is a beloved dish in Montenegro, often prepared for family gatherings and celebrations. This hearty chicken soup reflects the region's agricultural heritage, utilizing locally sourced vegetables and herbs. Traditionally, it is served as a comforting meal during colder months. Today, Chorba has gained popularity beyond Montenegro, with variations appearing in neighboring Balkan countries, each adding their unique twist to the recipe.

MontenegrinMEmain
45 min
medium
4 servings
Servings4
chicken
20 grams butter
onion
peppers
carrots
3 potatoes
1 teaspoon salt
1.5 liters hot water
1 tablespoon olive oil
2 tablespoons flour
1 teaspoon mixture of paprika
smoked paprika
suneli hops

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is cost-effective.

bay leaves

💰Cheaper: dried thyme

Thyme can provide a similar herbal flavor.

parsley

💰Cheaper: cilantro

Cilantro is often less expensive and adds freshness.

1

Cut chicken into cubes.

2

Melt 20 grams of butter.

3

Chop the onion finely.

4

Cut peppers into cubes.

5

Cut the carrots into cubes.

6

Chop 3 potatoes.

7

Add 1 teaspoon of salt and simmer under the lid for 5 minutes.

8

Pour in 1.5 liters of hot water and cook for 15 minutes.

9

Add 1 tablespoon olive oil and 2 tablespoons flour.

10

Add 1 teaspoon mixture of paprika, smoked paprika, suneli hops, fry everything for 2 minutes.

11

Add 2 ladles of soup and stir well.

12

Let cook for another 5 minutes.

Cooking Techniques

sautéingsimmeringshredding

Equipment Needed

none specified

Spice Level:

🌶️🌶️🌶️

Also Known As

ChorbaMontenegrin Chicken Soup

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