Crispy Fish and Chips Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

white fish

🥗Healthier: tofu

💰Cheaper: pollock

Tofu offers a plant-based option, while pollock is a more affordable fish.

Prepare the tartar sauce by mixing mayo, chopped fresh dill, diced dill pickles, Worcestershire sauce, Dijon mustard, and lemon juice.

Chill the tartar sauce in the refrigerator.

Fill your deep fryer with oil and heat it to about 365°F (185°C).

Prepare the batter by mixing cornstarch flour, baking powder, salt, and pepper.

Dip the fish fillets into the batter and fry them in the hot oil until golden brown.

Remove the fish from the oil and drain on paper towels.

Serve the fish with the homemade tartar sauce and fries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens