How to Make Italian Lemon Chicken with The Best Marinade Ever!

Introduce the recipe and equipment (Ninja Foodi).

Prepare the marinade: mix juice of 1 lemon, 1 teaspoon lemon pepper, 1 teaspoon salt, 1 teaspoon Italian seasonings, 1 cup Italian salad dressing, and 4 minced garlic cloves.

Pat the chicken dry and place it in the cooking drum.

Add the marinade to the chicken, ensuring it's coated.

Arrange 4 carrots, 1 potato, and 1/2 slivered onion around the chicken in the drum.

Let the chicken marinate for about 1 hour.

Prepare for pressure cooking: add 1 cup of marinade to the drum for liquid.

Seal the pressure cooker lid and set to pressure cook for 30 minutes.

Wait for the pressure to build, indicated by a button rising.

Once at pressure, the countdown begins from 30 minutes.

After 30 minutes, the cooker switches to 'keep warm' mode and starts counting up the cooking time.

Force release the pressure by moving the valve away from the cabinet, allowing steam to escape until the button drops down.

Open the lid carefully, avoiding steam, and check that the chicken and vegetables are cooked through with a meat thermometer.

Switch to air crisp mode, set to 400°F, and air fry for 15 minutes, checking at 10 minutes to avoid overcooking.

After air frying, check the chicken for a crispy top and beautiful color, ensuring it's fully cooked.

Plate the chicken and vegetables, noting that the chicken may fall apart slightly.

Equipment Needed

Spice Level: