How To Make Lemon Chicken #lemonchickenrecipe #guyaneserecipe #chickenrecipe #villagecooking

Season the chicken with olive oil and generous amounts of dry seasoning.

Squeeze the juice of one lemon over the chicken.

Add chopped garlic and cilantro to the chicken and massage the seasoning into it.

Cover the chicken and refrigerate to let it rest overnight or for a couple of hours.

Preheat the oven to 400 degrees Fahrenheit on the roast setting.

Place the chicken in a baking pan and add slices of lemon on top.

Bake the chicken in the oven for 45 to 50 minutes until golden brown.

Remove the chicken and save the sauce from the baking pan.

Make a slurry with cornstarch and water to thicken the sauce.

Bring the saved sauce to a simmer, add the cornstarch slurry, and mix until thickened.

Drizzle the thickened sauce over the chicken before serving.

Equipment Needed

Spice Level: