LEMON CHICKEN | Lemon Chicken Recipe Italian Style

Cut the chicken breast into fillets and then into small strips.

Place the chicken strips in a plastic bag and add plain flour, then close the bag and mix.

Heat extra virgin olive oil in a pan over medium heat.

Add the chicken to the pan and brown both sides, using a fork and spoon to turn it.

Add two cloves of crushed garlic, black pepper, salt, and fresh rosemary to the pan.

Pour in half a glass (about 100 ml) of white wine and let it cook until the wine evaporates.

Add half a glass of water to the pan.

Squeeze the juice of one lemon into the pan.

Remove the rosemary from the pan once the chicken is cooked.

In the same pan, add a little more extra virgin olive oil and cook the baby spinach for a couple of minutes with salt and pepper.

Place the cooked spinach in the center of a plate.

Top the spinach with the cooked chicken.

Garnish with slices of lemon.

Equipment Needed

Spice Level:

Dietary