How to make Lemon Chicken / Quick and Easy Lemon Chicken Recipe / Ayam Masak Lemon

Marinate the chicken breast with soy sauce, ground black pepper, onion powder, egg, corn starch, and salt.

Heat oil in a deep frying pan and deep-fry the marinated chicken pieces until golden brown.

In a separate pan, sauté the garlic until fragrant.

Add lemon juice, honey, sugar, and chicken stock to the pan and bring to a simmer.

Thicken the sauce with a corn starch and water mixture.

Coat the fried chicken pieces with the lemon sauce.

Garnish with sesame seeds and onion leaves before serving.

Equipment Needed

Spice Level:

Dietary