The Ultimate Lemon Chicken Recipe | Chinese Style

Cut chicken breast into bite-sized pieces.

In a bowl, combine chicken with soy sauce, egg, salt, black pepper, and cornstarch. Mix well to coat the chicken.

Heat cooking oil in a pan over medium heat.

Fry the chicken pieces until crispy and golden brown.

In another pot, combine chicken stock, cornstarch, sugar, honey, lemon juice, and lemon zest. Stir and cook until the sauce thickens.

Serve the fried chicken drizzled with the honey lemon sauce and garnish with sesame seeds and green onion.

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