Lemon Chicken Recipe - Chinese Style

Cut the chicken breast into bite-size pieces.

Marinate the chicken with soy sauce, salt, and pepper.

Coat the marinated chicken pieces with corn starch.

In a bowl, beat the egg and dip the coated chicken pieces into the egg.

Heat oil in a pan and fry the chicken pieces until golden brown.

In a separate pot, combine chicken stock, lemon juice, sugar, honey, and slurry to make the sauce.

Bring the sauce to a simmer until it thickens.

Add lemon zest to the sauce and mix well.

Pour the sauce over the fried chicken pieces.

Garnish with sesame seeds and chopped green onion.

Spice Level: