Beer Battered Fish | Fish and Chips | Crispy Fish Sandwich with Homemade Tartar Sauce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

white fish

🥗Healthier: tofu

💰Cheaper: pollock

Tofu offers a plant-based option, while pollock is a more affordable fish.

Drop store-bought frozen french fries into the deep fryer.

Mix all-purpose flour, salt, pepper, granulated garlic, and baking powder in a bowl.

In another bowl, mix eggs and oil together.

Open the beer last minute to keep the fizz, then mix it into the egg and oil mixture.

Combine the wet mixture with the dry ingredients, mixing gently to avoid losing air bubbles.

Stir the french fries in the fryer while preparing the tartar sauce.

For the tartar sauce, mix mayonnaise, chopped garlic, chopped capers (with water squeezed out), grated carrot (with water squeezed out), chopped parsley (with water squeezed out), lemon zest, and lemon juice in a bowl.

Dredge the fish sticks in flour before dipping them into the beer batter.

Carefully drop the battered fish sticks into the hot oil, ensuring they are fully covered.

Fry the fish sticks for about 2-2.5 minutes until they turn brown.

Remove the fish sticks and drain on paper towels.

Fry the larger piece of fish for about 2 minutes, ensuring the oil is at 400 degrees Fahrenheit.

Place the fried fish on paper towels to absorb excess oil.

Assemble the fish sandwich with tartar sauce, lettuce, tomato, and the fried fish on Italian bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens