Baked Feta, Olives & Roasted Red Peppers

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Canned black olives are often less expensive and more readily available.

fresh oregano

🥗Healthier: dried oregano

💰Cheaper: Italian seasoning

Dried oregano is a convenient alternative with a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option for baking.

Preheat the oven to 400°F (200°C).

Place feta cheese in a small baking dish.

Surround the feta with roasted red peppers and olives.

Drizzle olive oil over the feta and vegetables.

Sprinkle minced garlic, fresh oregano, red pepper flakes, black pepper, and salt on top.

Add lemon zest for brightness.

Bake in the preheated oven for 20-25 minutes until the feta is soft and slightly golden.

Remove from oven and let cool for a few minutes.

Garnish with fresh parsley before serving.

Serve warm with crusty bread or crackers.

Cooking Techniques

Spice Level:

Allergens