Quiet Oslo autumn days / Cooking Feta cheese pasta

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides a similar tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

Drizzle olive oil over cherry tomatoes and feta cheese.

Sprinkle a generous amount of oregano on top.

Add rosemary (optional) and mix everything together.

Bake in the oven for 30 minutes or until the tomatoes are soft.

Cook some pasta according to package instructions.

Once the tomatoes are soft, flatten them and mix everything together.

Add a handful of fresh basil to the mixture.

Incorporate the cooked pasta into the mixture and mix well to combine.

Cooking Techniques

Spice Level:

Allergens