Baked Feta Cheese Pasta Recipe | بیک فیٹا چیز پاستا | By: Miss. M Ahmad (Mummy's Kitchen)

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides a similar tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

Preheat the oven to 200 Celsius.

In a medium baking tray, add the cherry tomatoes.

Add the garlic to the tray.

Make space in the middle of the tray to add the feta cheese.

Add spices: basil, salt, oregano, and black pepper to the tray.

Drizzle 2 tablespoons of oil on top of the ingredients in the tray.

Mix the tomatoes in the tray to combine with the other ingredients.

Place the tray in the preheated oven and bake for 25 to 30 minutes.

After baking, take the tray out of the oven.

Pop the tomatoes and mix everything together in the tray.

Add the boiled pasta to the tray and mix well with the other ingredients.

Serve the pasta on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens