how to make baked feta cheese pasta / طريقة عمل المكرونة الشهيرة فى التيك توك باالجبنة

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides a similar tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

In a baking pan, add 2 to 3 cups of cherry tomatoes with some olive oil, half a spoon of salt, a spoon of ground pepper and italian spices and mix it all together and make a gap in the middle.

Add a block of feta cheese in the middle, drizzle it with olive oil, sprinkle some pepper on top and add four garlic cloves on each side of the pan. Put it in the oven at 350 degrees for 45 minutes to an hour, take it out when the tomatoes are cooked and the cheese has melted.

In a baking pot, boil some water, sprinkle some salt and two spoonfuls and cook your pasta. Once it’s ready, strain it and put it on the side.

Once the feta cheese and tomatoes have cooked, crush them lightly and mix it all together until it forms into a sauce. You can add some pasta water or regular hot water to make it lighter. Gradually add the pasta into the baking sheet.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens