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Spicy Baked Feta with Tomatoes & Olives

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Recipe Information

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Video-Specific Recipe

Spicy Baked Feta with Tomatoes & Olives

Cultural Context

Originating from Greece, Spicy Baked Feta with Tomatoes & Olives is a delightful appetizer that showcases the vibrant flavors of the Mediterranean. Traditionally served as a mezze, it brings people together around the table, celebrating the simplicity of quality ingredients. This dish has gained popularity worldwide, often appearing on trendy restaurant menus and as a favorite for gatherings.

GreekGRappetizer
30 min
easy
4 servings
Servings4
1 block of Greek feta cheese
1 cup grape tomatoes
1/2 cup olives (Kalamata & green)
1 tsp chillie flakes
1/2 tsp dried basil
1/2 tsp oregano
3 tablespoon EVOO
7-8 cloves of garlic (shell on)
Pinch of salt
1/2 tsp of black pepper powder

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese has a similar tangy flavor, while ricotta is more budget-friendly.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives are lower in calories, while canned black olives are often less expensive.

1

To an oven safe dish add the grape tomatoes & olives.

2

Add the dried herbs, chillie flakes, basil, oregano and olive oil.

3

Place a block of feta cheese in the centre of the dish.

4

Place the garlic cloves in and around the tomatoes.

5

Season the feta with some more chillie flakes, pinch of salt and black pepper.

6

Pop it in the oven and bake for 20 mins at 350 degrees Fahrenheit.

7

Once done, remove from the oven and using a spoon take out all the roasted garlic cloves and simply squeeze them out of their shells and into the dish.

8

Using a fork, mash the caramelized garlic along with the tomatoes and give it all a nice mix.

Cooking Techniques

baking

Equipment Needed

oven safe dish

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Baked FetaFeta Bake

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