Spicy Baked Feta with Tomatoes & Olives
Recipe Information
Spicy Baked Feta with Tomatoes & Olives
Cultural Context
Originating from Greece, Spicy Baked Feta with Tomatoes & Olives is a delightful appetizer that showcases the vibrant flavors of the Mediterranean. Traditionally served as a mezze, it brings people together around the table, celebrating the simplicity of quality ingredients. This dish has gained popularity worldwide, often appearing on trendy restaurant menus and as a favorite for gatherings.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: ricotta
Goat cheese has a similar tangy flavor, while ricotta is more budget-friendly.
black olives
🥗Healthier: green olives
💰Cheaper: canned black olives
Green olives are lower in calories, while canned black olives are often less expensive.
To an oven safe dish add the grape tomatoes & olives.
Add the dried herbs, chillie flakes, basil, oregano and olive oil.
Place a block of feta cheese in the centre of the dish.
Place the garlic cloves in and around the tomatoes.
Season the feta with some more chillie flakes, pinch of salt and black pepper.
Pop it in the oven and bake for 20 mins at 350 degrees Fahrenheit.
Once done, remove from the oven and using a spoon take out all the roasted garlic cloves and simply squeeze them out of their shells and into the dish.
Using a fork, mash the caramelized garlic along with the tomatoes and give it all a nice mix.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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✨️오뚜기 미트볼✨️ 초스피드 파스타 레시피-🍝💯│이재용 회장님의 '미트볼 파스타'도시락│시판용 미트볼 활용 끝판왕👾
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