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Recipe Information

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Video-Specific Recipe

Spicy Baked Feta with Tomatoes & Olives

Cultural Context

Originating from Greece, Spicy Baked Feta with Tomatoes & Olives is a delightful appetizer that showcases the vibrant flavors of the Mediterranean. Traditionally served as a mezze, it brings people together around the table, celebrating the simplicity of quality ingredients. This dish has gained popularity worldwide, often appearing on trendy restaurant menus and as a favorite for gatherings.

GreekGRappetizer
30 min
easy
4 servings
Servings4
1/4 cup milk
1/4 cup olive oil
1 egg
feta cheese
felo dough

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese has a similar tangy flavor, while ricotta is more budget-friendly.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives are lower in calories, while canned black olives are often less expensive.

1

Add 1/4 cup of milk, 1/4 cup of olive oil, and 1 egg into a measuring cup and mix together.

2

Lay down two pieces of felo dough on a parchment paper lined baking sheet.

3

Brush the felo dough with the mixture.

4

Cut a block of feta cheese in half and place it in the bottom third of the felo dough.

5

Fold the top of the felo dough over the feta cheese.

6

Brush the folded dough with the mixture.

7

Fold the right side and left side of the felo dough to the center and brush again.

8

Fold the dough again and brush once more.

9

Place the wrapped feta in the oven at 395°F for 15 to 20 minutes until golden brown.

10

Prepare hot honey to drizzle over the baked feta.

11

Place the baked feta on a plate and drizzle hot honey over the top.

Cooking Techniques

baking

Equipment Needed

measuring cupparchment paperbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Baked FetaFeta Bake

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