Bejeweled Baked Feta Recipe

Preheat the oven to 400°F (200°C).

Place feta cheese in the center of a baking dish.

Surround feta with cherry tomatoes, bell peppers, and red onion.

Add minced garlic and drizzle with olive oil.

Sprinkle fresh oregano, black olives, lemon zest, black pepper, and salt over the top.

Drizzle balsamic vinegar over the vegetables and feta.

Bake in the preheated oven for 25-30 minutes until the feta is soft and the vegetables are roasted.

Remove from the oven and let cool slightly.

Garnish with fresh parsley before serving.

Serve warm with pita bread for dipping.

Spice Level:

Allergens