Greek Baked Feta with Tomatoes - Easy Recipe

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta

Reduced-fat feta cuts calories while ricotta provides a creamy texture.

cherry tomatoes

🥗Healthier: grape tomatoes

💰Cheaper: canned diced tomatoes

Grape tomatoes are similar in taste, while canned tomatoes are budget-friendly.

Preheat the oven to 425°F (220°C).

Cut tomatoes into slices and place a layer in a 10x6 inch (25x15cm) baking dish.

Slice red pointed pepper, long green chili pepper, and small red onion, and add to the dish.

Cut feta cheese in half and then slice each half again, arranging on top of the vegetables.

Sprinkle with dried oregano, chili flakes, salt, and freshly ground black pepper.

Drizzle with extra virgin olive oil.

Bake in the preheated oven for 35-40 minutes until everything is cooked through.

Garnish with fresh thyme before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens