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Baked Feta

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Recipe Information

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Video-Specific Recipe

Greek Baked Feta with Tomatoes

Cultural Context

Originating from Greece, Baked Feta with Tomatoes highlights the Mediterranean's love for fresh ingredients and simple preparations. Traditionally served as a meze, this dish brings together the tangy creaminess of feta with the sweetness of roasted tomatoes, making it a beloved appetizer or snack. Today, variations abound globally, with many adding different herbs or spices to suit local tastes.

GreekGRappetizer
25 min
easy
4 servings
Servings4
8 oz feta cheese
1 tablespoon honey
2 tablespoons sesame seeds
3 tablespoons olive oil
1 tablespoon fresh thyme
1 cup roasted peppers
1/2 cup olives
1 tablespoon dried Greek oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta

Reduced-fat feta cuts calories while ricotta provides a creamy texture.

cherry tomatoes

🥗Healthier: grape tomatoes

💰Cheaper: canned diced tomatoes

Grape tomatoes are similar in taste, while canned tomatoes are budget-friendly.

1

For the baked feta with sesame and honey, pour the honey over the cheese and rub liberally.

2

Dip into the sesame seeds, ensuring they coat the feta thoroughly.

3

Place into a cast iron pan, drizzle with olive oil and top with fresh thyme.

4

Bake for 20 mins.

5

For the baked feta with roasted peppers and olives, place a piece of aluminium foil on the base of a cast iron pan.

6

Place your block of feta into the pan, followed by the peppers and olives.

7

Drizzle with olive oil, sprinkle with dried Greek oregano and bake for 20 mins.

Cooking Techniques

baking

Equipment Needed

cast iron panaluminium foil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Baked FetaFeta Saganaki

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