Baked Feta
Recipe Information
Greek Baked Feta with Tomatoes
Cultural Context
Originating from Greece, Baked Feta with Tomatoes highlights the Mediterranean's love for fresh ingredients and simple preparations. Traditionally served as a meze, this dish brings together the tangy creaminess of feta with the sweetness of roasted tomatoes, making it a beloved appetizer or snack. Today, variations abound globally, with many adding different herbs or spices to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: reduced-fat feta
💰Cheaper: ricotta
Reduced-fat feta cuts calories while ricotta provides a creamy texture.
cherry tomatoes
🥗Healthier: grape tomatoes
💰Cheaper: canned diced tomatoes
Grape tomatoes are similar in taste, while canned tomatoes are budget-friendly.
For the baked feta with sesame and honey, pour the honey over the cheese and rub liberally.
Dip into the sesame seeds, ensuring they coat the feta thoroughly.
Place into a cast iron pan, drizzle with olive oil and top with fresh thyme.
Bake for 20 mins.
For the baked feta with roasted peppers and olives, place a piece of aluminium foil on the base of a cast iron pan.
Place your block of feta into the pan, followed by the peppers and olives.
Drizzle with olive oil, sprinkle with dried Greek oregano and bake for 20 mins.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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