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Only 5 mins to make this WOW Greek baked feta with phyllo and honey

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The Mediterranean Dish
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Recipe Information

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Video-Specific Recipe

Greek Baked Feta with Phyllo and Honey

Cultural Context

Baked feta is a beloved dish in Greece, often served as a meze or appetizer. It showcases the rich flavors of feta cheese combined with the crunch of phyllo and the sweetness of honey, representing the Mediterranean's love for simple yet flavorful ingredients. This dish has gained popularity worldwide, inspiring variations that incorporate different herbs and spices.

GreekGRappetizer
45 min
medium
6 servings
Servings4
2 blocks of quality feta 3 ounces each
2 sheets of phyllo dough thawed
¼ cup quality honey warmed if necessary
2 tablespoon toasted sesame seeds
1 tablespoon fresh thyme leaves

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta

Ricotta is less expensive and can mimic the creaminess of feta.

phyllo dough

🥗Healthier: whole wheat phyllo

💰Cheaper: crescent roll dough

Crescent roll dough is more accessible and budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup is often cheaper and provides a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option for baking.

1

Preheat the oven (exact temperature not specified).

2

Place a sheet of phyllo dough on a baking tray.

3

Layer another sheet of phyllo on top.

4

Add the feta cheese in the center of the phyllo layers.

5

Drizzle warmed honey over the feta.

6

Sprinkle with toasted sesame seeds and fresh thyme leaves.

Cooking Techniques

layeringbaking

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Feta PsitiBaked Feta Cheese

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