How To Make Pita Chip Greek Nachos ~ Lamb & Pita Chips Nacho Recipe

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta cheese

Ricotta provides creaminess at a lower cost.

tzatziki sauce

🥗Healthier: Greek yogurt with herbs

💰Cheaper: plain yogurt

Plain yogurt is less expensive and can be flavored.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are often less costly.

pita chips

🥗Healthier: baked pita chips

💰Cheaper: tortilla chips

Tortilla chips are widely available and cheaper.

Brown and chop 1.5 pounds of ground lamb in a medium-high heat pan until no longer pink, about 5 minutes.

Drain some fat from the pan, leaving about 2 tablespoons.

Add diced onions, minced garlic, salt, and black pepper to the pan, stirring and cooking for a couple of minutes.

Add oregano, smoked paprika, and crushed fennel seeds to the lamb mixture, stirring and cooking for another minute before removing from heat.

Spoon the ground lamb mixture onto store-bought pita chips.

Sprinkle halved cherry tomatoes over the lamb mixture.

Add chopped green onions on top.

Sprinkle feta cheese over the nachos.

Add sliced black olives and sliced kalamata olives.

Sprinkle fresh chopped parsley and optionally fresh chopped mint on top.

Add sliced jalapeno peppers for heat.

Top with a scoop each of hummus, Greek yogurt, and guacamole.

Cooking Techniques

Spice Level:

Allergens