How to Make Greek Nachos | EatingWell

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta cheese

Ricotta provides creaminess at a lower cost.

tzatziki sauce

🥗Healthier: Greek yogurt with herbs

💰Cheaper: plain yogurt

Plain yogurt is less expensive and can be flavored.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are often less costly.

pita chips

🥗Healthier: baked pita chips

💰Cheaper: tortilla chips

Tortilla chips are widely available and cheaper.

Preheat the oven to 375°F (190°C).

Spread pita chips evenly on a large baking sheet.

Sprinkle feta cheese over the pita chips.

Add chopped cherry tomatoes, cucumber, and red onion on top.

Scatter black olives and green bell pepper over the nachos.

Drizzle olive oil and lemon juice evenly across the toppings.

Season with garlic, salt, and black pepper to taste.

Bake in the preheated oven until the cheese is slightly melted, about 10 minutes.

Remove from the oven and let cool slightly.

Top with cooked chickpeas and a generous dollop of tzatziki sauce.

Garnish with freshly chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens