Best Nachos - How To Make Greek Nachos - 2018

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta cheese

Ricotta provides creaminess at a lower cost.

tzatziki sauce

🥗Healthier: Greek yogurt with herbs

💰Cheaper: plain yogurt

Plain yogurt is less expensive and can be flavored.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are often less costly.

pita chips

🥗Healthier: baked pita chips

💰Cheaper: tortilla chips

Tortilla chips are widely available and cheaper.

Preheat the oven to 175°C (350°F).

Dice the cucumber, red pepper, bell pepper, and onion.

In a bowl, combine the diced cucumber, onion, and mixed peppers.

Add a pinch of Himalayan salt to the mixture and mix well.

In a separate bowl, mash half of the cream cheese with 1 tablespoon of olive oil to thin it out, adding a little water if necessary.

Grate 270 grams of halloumi cheese and set aside.

On a cutting board, grate the cheddar cheese as well.

Layer the tortilla chips on a baking tray.

Spread dollops of the cream cheese mixture on the tortilla chips.

Sprinkle grated halloumi cheese over the top of the chips.

Add the diced cucumber and sliced olives on top of the cheese.

Sprinkle more grated cheese on top, optionally adding feta cheese if desired.

Bake in the preheated oven for about 30-35 minutes until golden brown on top.

Remove from the oven and serve hot with guacamole on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens