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How To Make Greek Nachos | Delish

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Recipe Information

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Video-Specific Recipe

Loaded Mediterranean Nachos

Cultural Context

Loaded Mediterranean Nachos combine traditional Greek flavors with a fun twist on classic nachos. Originating from the Mediterranean region, this dish celebrates fresh ingredients like feta, olives, and tzatziki, making it a vibrant appetizer. It’s a popular choice for gatherings, merging the casual nature of nachos with the rich culinary heritage of Greece, and has gained popularity worldwide as a fusion dish.

MediterraneanGRappetizer
45 min
medium
6 servings
Servings4
6 pitas
4 oz. Greek feta, crumbled
1/2 c. Greek yogurt
1/4 c. extra-virgin olive oil, divided
Juice of 1 lemon, divided
2 cucumbers, chopped
1/2 c. chopped kalamata olives
1 pint cherry tomatoes, halved
1/4 c. chopped dill

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta cheese

Ricotta provides creaminess at a lower cost.

tzatziki sauce

🥗Healthier: Greek yogurt with herbs

💰Cheaper: plain yogurt

Plain yogurt is less expensive and can be flavored.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are often less costly.

pita chips

🥗Healthier: baked pita chips

💰Cheaper: tortilla chips

Tortilla chips are widely available and cheaper.

1

Preheat oven to 400 degrees F.

2

Slice pita into wedges. Put triangles in a single layer on a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle with salt, pepper and oregano. Toss to combine. Bake until toasted, about 10 minutes. Let cool.

3

Meanwhile, make whipped feta. In a large bowl, combine feta, 1/4 c. greek yogurt, olive oil and juice of half a lemon. With a hand mixer, mix until fluffy.

4

Dollop whipped feta on baked pita chips. Garnish with cucumber, olives, tomatoes, and dill. Drizzle with more olive oil and the remaining lemon juice over the chips.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Mediterranean NachosGreek Nachos

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