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FISH N CHIPS… MIDDLE EASTERN STYLE WITH ‘ZAATARTAR’ SAUCE

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Josh Cooks A Lot
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Recipe Information

Recipe Available
Video-Specific Recipe

Fish n Chips with Zaatartar Sauce

Cultural Context

Fish and chips is a beloved dish originating from the UK, traditionally featuring battered fish served with fried potatoes. The addition of zaatar spices and tartar sauce reflects a Mediterranean twist, celebrating the region's flavors. This dish has gained popularity worldwide, often enjoyed in casual dining settings or at seaside eateries.

MediterraneanMEmain
45 min
medium
4 servings
Servings4
1 teaspoon turmeric
1 cup vodka
2 pounds potatoes
1 cup beer

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

white fish

🥗Healthier: tofu

💰Cheaper: pollock

Tofu offers a plant-based option, while pollock is a more affordable fish.

1

Add a little bit of turmeric to the beer batter.

2

Incorporate vodka into the batter to break down gluten for extra crispiness.

3

Prepare the potatoes by cooking them three times for optimal texture.

4

Mix the beer batter with the turmeric and vodka before coating the fish.

Cooking Techniques

fryingmixing

Equipment Needed

deep fryerlarge potmixing bowlslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishwheatmilk

Also Known As

Fish and ChipsZaatartar Fish and Chips

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