Greek Roasted Veggie Wrap

Grill peppers, onions, and eggplant in rosemary olive oil.

Spread fresh hummus evenly on the wrap.

Add grilled vegetables to the wrap, being careful not to overstuff.

Add feta and slices of cucumber to the wrap for crunch.

Fold the sides of the wrap in and then roll it like an envelope.

Brush the outside of the wrap with rosemary olive oil.

Place the wrap seam side down in a warm pan to brown.

Cook for about 2 minutes on each side until crispy.

Equipment Needed

Spice Level:

Dietary