Montenegrin Čavoglave

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option while white wine can be less expensive.

bay leaves

💰Cheaper: dried thyme

Dried thyme can provide a similar flavor profile.

Preheat the oven to 350°F (175°C).

Marinate the lamb with garlic, rosemary, olive oil, salt, and black pepper.

Let the lamb marinate for at least 1 hour, preferably overnight in the refrigerator.

In a large roasting pan, place chopped onions, potatoes, and carrots as a bed for the lamb.

Place the marinated lamb on top of the vegetables in the roasting pan.

Sprinkle paprika and chili flakes over the lamb for added flavor.

Pour red wine and lemon juice around the lamb in the pan.

Cover the pan with aluminum foil and roast for 2 hours, basting occasionally.

Remove the foil and roast for an additional 30 minutes until the lamb is golden brown.

Check the internal temperature of the lamb; it should reach at least 145°F (63°C).

Let the lamb rest for 15 minutes before carving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level: