Chorba vermicelle - الشوربة الجزائرية - Tomato soup (Chorba)| Algerian traditional chorba

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and more affordable than lamb.

vermicelli

🥗Healthier: whole wheat pasta

💰Cheaper: rice noodles

Whole wheat pasta offers more fiber and nutrients.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and often less expensive than dried chickpeas.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola oil is budget-friendly.

Melt a little butter in a pot.

Add olive oil to the pot.

Add lamb pieces and cook until browned.

Add chopped onions and sauté until translucent.

Add diced bell pepper, carrots, and celery, cooking until softened.

Add diced tomatoes and cook for a minute.

Pour in water to cover the ingredients and bring to a boil.

Simmer until the lamb is tender, about 1 hour.

Add vermicelli and cook until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary