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How to Make Delicious Algerian Cheese Tajine

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Algerian Cheese Tajine

Cultural Context

Originating from Algeria, Cheese Tajine is a beloved dish that showcases the country's rich culinary heritage. Traditionally enjoyed during family gatherings, it highlights the use of local ingredients like fresh vegetables and cheese. Today, variations of this dish can be found across North Africa, often adapted to include different spices and ingredients, reflecting the diverse flavors of the region.

AlgerianDZmain
45 min
medium
4 servings
Servings4
4 eggs
1/2 glass of milk
salt
pepper
coriander
1/2 teaspoon baking soda
1 teaspoon butter
100 grams cheddar cheese
cooked chicken
olive oil
parsley
lemon
chickpeas
onions

cheese

🥗Healthier: low-fat cheese

💰Cheaper: ricotta

Low-fat cheese reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are budget-friendly and quick to use.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cabbage

Cabbage is often more affordable and adds crunch.

1

Crack 4 eggs into a bowl and mix them.

2

Add salt, pepper, and coriander to the eggs and mix well.

3

Pour in 1/2 glass of milk and continue mixing.

4

Add 100 grams of cheddar cheese to the mixture.

5

Stir in 1/2 teaspoon of baking soda.

6

Prepare cooked chicken by seasoning it with salt, pepper, and olive oil.

7

Mix the chicken into the egg and cheese mixture.

8

Grease a baking dish with 1 teaspoon of butter.

9

Pour the mixture into the greased baking dish.

10

Bake in the oven at 170 degrees Celsius until a knife comes out clean.

11

Let it cool slightly before serving with parsley and lemon.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Tajine JbenCheese Tagine

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