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Ayam ala Tagine Algeria 🇲🇾 🇩🇿 Algerian Chicken Tagine 😋😋

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Recipe Information

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Algerian Chicken Tagine

Cultural Context

Originating from North Africa, the tagine is both a cooking vessel and a beloved dish. This slow-cooked stew reflects the region's rich history of spice trade and diverse culinary influences. Traditionally served with bread, it symbolizes hospitality and communal dining. Today, Algerian Chicken Tagine is enjoyed globally, with variations reflecting local ingredients and tastes.

AlgerianDZmain
60 min
medium
4 servings
Servings4
chicken (2 thighs)
potatoes (3 pcs)
onion (1-2 pcs)
ghee (1 tbl spn)
cooking oil
parsley (+-20 g)
lemon (1 pc)
green peas (100 g)
salt
white pepper (1/2 ts)
cinnamon stick

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey offers a leaner option, while pork is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, and sunflower seeds are budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and seasoning water is cost-effective.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers are lower in calories, while black olives are often cheaper.

1

Heat ghee and cooking oil in a pot over medium heat.

2

Add chopped onions and sauté until translucent.

3

Add chicken thighs and brown on all sides.

4

Add diced potatoes and green peas; stir to combine.

5

Pour in water or broth if necessary, and bring to a simmer.

6

Season with salt, white pepper, and add a cinnamon stick.

7

Cover and cook until chicken is tender and potatoes are cooked through.

8

Garnish with chopped parsley and lemon juice before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

nuts

Also Known As

Chicken TagineTagine de Poulet

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