How Pizza is made in Algeria | Algerian Pizza | Algerian Street Food

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese provides similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being cost-effective.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often less expensive and still flavorful.

Mix semolina, water, and salt in a bowl until a dough forms.

Knead the dough for about 10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Chop onion, bell pepper, and garlic finely.

Heat olive oil in a skillet over medium heat.

Sauté onion and garlic until translucent, about 3-4 minutes.

Add bell pepper, cumin, paprika, and harissa; cook for another 5 minutes.

Stir in diced tomatoes and cook until mixture thickens, about 10 minutes.

Divide dough into equal portions and roll each into a thin circle.

Spread the vegetable mixture over half of each dough circle.

Sprinkle feta cheese and parsley over the filling.

Fold the dough over to create a half-moon shape and seal the edges.

Heat a pan over medium heat and add a little olive oil.

Cook each pizza for 4-5 minutes on each side until golden brown and crispy.

Cooking Techniques

Spice Level:

Allergens