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How to make Garantita | Comment fair Garantita | كرانتيتا جزائرية

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OumSohaib
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Recipe Information

Recipe Available
Video-Specific Recipe

Garantita

Cultural Context

Garantita, a beloved street food from Algeria, is a savory semolina cake often enjoyed as a snack. Traditionally sold by street vendors, it reflects the country's rich culinary heritage and the influence of Mediterranean flavors. Today, variations can be found across North Africa and beyond, appealing to those seeking hearty, flavorful bites.

AlgerianDZsnack
45 min
easy
8 servings
Servings4
250 grams semolina
250 grams water
1 liter milk
olive oil
cumin
salt
yeast

semolina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Mix 250 grams of semolina with 250 grams of water in a bowl.

2

Add 1 liter of milk and a bit of olive oil to the mixture.

3

Add cumin and salt to taste, and mix everything well with a spoon.

4

Let the mixture rest for about 2 hours before cooking.

5

Preheat the oven to 200°C (392°F).

6

Grease the baking dish with olive oil.

7

Pour the mixture into the greased baking dish.

8

Bake for about 30 minutes until cooked through and golden on top.

9

Remove from the oven and let it cool slightly before cutting into pieces.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

GhribaGarnita

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