How to make Garantita | Comment fair Garantita | كرانتيتا جزائرية
Recipe Information
Garantita
Cultural Context
Garantita, a beloved street food from Algeria, is a savory semolina cake often enjoyed as a snack. Traditionally sold by street vendors, it reflects the country's rich culinary heritage and the influence of Mediterranean flavors. Today, variations can be found across North Africa and beyond, appealing to those seeking hearty, flavorful bites.
semolina
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
Mix 250 grams of semolina with 250 grams of water in a bowl.
Add 1 liter of milk and a bit of olive oil to the mixture.
Add cumin and salt to taste, and mix everything well with a spoon.
Let the mixture rest for about 2 hours before cooking.
Preheat the oven to 200°C (392°F).
Grease the baking dish with olive oil.
Pour the mixture into the greased baking dish.
Bake for about 30 minutes until cooked through and golden on top.
Remove from the oven and let it cool slightly before cutting into pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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