Another chickpea recipe, DELICIOUS GARANTITA
Recipe Information
Algerian Garantita
Cultural Context
Originating from Algeria, Garantita is a beloved dish often enjoyed as street food or at home. It showcases the rich flavors of North African cuisine, blending spices and vegetables with a hearty base of semolina. Traditionally served warm, it reflects the communal spirit of Algerian dining, where sharing food is a cherished custom. Today, variations can be found across the Maghreb and beyond, adapting to local tastes and ingredients.
semolina
🥗Healthier: quinoa
💰Cheaper: cornmeal
Quinoa adds protein and is gluten-free.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola is more economical.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and canned beans are cost-effective.
black olives
🥗Healthier: green olives
💰Cheaper: olives in brine
Green olives offer a different flavor profile and are often cheaper.
Blend 1 cup of chickpeas until it turns into flour
Mix chickpea flour with cumin and pepper
Add 2 eggs, 1 cup of coconut milk, and 1 cup of almond milk
Add 2 cups of water and 1 teaspoon of salt
Blend until smooth
Grease molds with olive oil
Pour the mixture into the greased molds
Bake in the oven for 1 hour at 400°F until golden brown
Let cool slightly before slicing
Serve warm
Cooking Techniques
Equipment Needed
Spice Level:
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