FAVORITE Street Food of 90% of Uzbek People. One of the BEST FOOD that doesn't CHOOSE a SEASON

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content.

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potato

Butternut squash is similar in flavor and texture.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without freshness.

Mix flour and salt in a bowl.

Add eggs and gradually add water, kneading until smooth.

Cover dough and let rest for 30 minutes.

Peel and chop pumpkin, onion, and potatoes.

Cook pumpkin, onion, and potatoes in a pan until soft, about 10 minutes.

Mash the pumpkin, onion, and potato mixture.

Add beef fat, garlic, black pepper, and cumin to the mixture.

Mix until well combined.

Roll out the dough on a floured surface.

Cut dough into squares or circles.

Place a spoonful of filling in the center of each piece.

Fold the dough over the filling and pinch to seal.

Arrange the dumplings in a steamer basket.

Steam for 25-30 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens