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Grillade/BBQ/ recette Kefta à la marocaine et accompagnements 🤪 شعيبية كبور خدامين كيتناكرو

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Recipe Information

Recipe Available
Video-Specific Recipe

Algerian Kefta

Cultural Context

Kefta has its roots in North African cuisine, particularly in Algeria, where it is often enjoyed during family gatherings and celebrations. This dish, made from seasoned ground meat, reflects the region's rich culinary heritage and the use of aromatic spices. In modern times, variations of kefta can be found across the Mediterranean and Middle Eastern regions, each boasting unique flavors and cooking methods.

AlgerianDZmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1/2 cup parsley
1/2 cup cilantro
1 medium onion
1 cup bell peppers
1 cup tomato sauce
1/2 cup olives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be a cost-effective binder.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent, while applesauce adds moisture.

1

Prepare the grill for cooking with charcoal.

2

In a bowl, combine ground beef with parsley and cilantro (coriander).

3

Chop onions and add them to the beef mixture.

4

Add spices for Moroccan seasoning to the mixture.

5

Shape the mixture into kebabs or meatballs.

6

Grill the kebabs over charcoal until cooked through.

7

Prepare side dishes with quick vegetables like tomatoes, onions, olives, and peppers.

Cooking Techniques

mixingbakingsautéing

Equipment Needed

grillbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

glutenegg

Also Known As

KeftaKefta Mkaouara

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