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Chtitha Djadj (Tagine with chiken ...and eggs)😋😋👌

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Algerian flavours by Houda
Algerian flavours by Houda
3 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Chtitha Djadj

Cultural Context

Chtitha Djadj is a traditional Algerian dish that showcases the country's rich culinary heritage. Often enjoyed during family gatherings, this hearty chicken stew is flavored with a variety of spices and vegetables, reflecting the diverse influences of Mediterranean and North African cuisines. Today, it remains a staple in many Algerian households and is celebrated for its comforting flavors and communal nature.

AlgerianDZmain
45 min
medium
4 servings
Servings4
chicken
fresh tomato
butter
chopped onion
2 cloves of garlic
black pepper
salt
eggs
tomato puree

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats, while sunflower oil is more budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils offer similar protein content, while canned beans are often less expensive.

1

Melt butter in a pot.

2

Add chicken and cook until crispy, about 5 minutes.

3

Add chopped onions and minced garlic, season with salt and black pepper, and mix.

4

Cover and cook for 3-4 minutes.

5

Add fresh tomatoes and a tablespoon of tomato puree, simmer for a few minutes.

6

Add warm water and bring to a boil, then cook for about 30 minutes.

7

After about an hour, check chicken; sauce should be thick.

8

Add eggs directly into the sauce and cover to cook.

9

Optionally, add a chili pepper for spice.

Cooking Techniques

sautéingbraising

Equipment Needed

potwooden spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken ChtithaChtitha Djadj

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