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Kumis Colombiano Easy Home Made Yogurt Part 1

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Chef J's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Kumis

Cultural Context

Kumis, a traditional fermented drink made from mare's milk, has its roots in Central Asia, where it has been consumed for centuries. It holds cultural significance as a symbol of hospitality and is often enjoyed during celebrations and gatherings. Today, kumis is appreciated in various regions, including Colombia, where it is sometimes adapted to local tastes and ingredients.

Central AsianCOdrink
30 min
easy
4 servings
Servings4
4 cups whole milk
1 tablespoon yogurt starter
sugar (optional)

mare's milk

🥗Healthier: cow's milk

💰Cheaper: goat's milk

Cow's milk is more widely available and less expensive than mare's milk.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness and additional flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter provides a unique flavor profile.

1

Gather ingredients: 4 cups of whole milk and 1 tablespoon of yogurt starter.

2

Pour 4 cups of whole milk into a glass jar.

3

Add 1 tablespoon of yogurt starter to the milk.

4

Stir the mixture gently to combine the milk and starter.

5

Cover the jar and let it sit at room temperature for about 18 hours.

6

After 18 hours, refrigerate the yogurt for about 2 hours before consuming.

7

Optionally, add sugar to taste before drinking.

Cooking Techniques

fermentation

Equipment Needed

glass jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

KoumissKumys

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