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Fermented Horse Milk?! British Guy Tries Kazakhstan’s Most Unique Traditional Foods!

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Recipe Information

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Video-Specific Recipe

Kumis

Cultural Context

Kumis, a traditional fermented drink made from mare's milk, has its roots in Central Asia, where it has been consumed for centuries. It holds cultural significance as a symbol of hospitality and is often enjoyed during celebrations and gatherings. Today, kumis is appreciated in various regions, including Colombia, where it is sometimes adapted to local tastes and ingredients.

Central AsianCOdrink
30 min
easy
4 servings
Servings4
1 liter mare's milk
2 tablespoons sugar
to taste sheep
1 cup carrots, grated
1 cup potatoes, diced
1 lb meat (optional)
1 cup pumpkin, cubed
2 cups dumpling dough
1 lb horse meat (optional)
2 cups noodles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mare's milk

🥗Healthier: cow's milk

💰Cheaper: goat's milk

Cow's milk is more widely available and less expensive than mare's milk.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness and additional flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter provides a unique flavor profile.

1

Taste the kumus (fermented horse milk) and note its alcoholic content.

2

Add sugar to the kumus to see if it improves the taste.

3

Taste the kumus again with sugar and express distaste for it.

4

Taste a soup with sheep, noting the presence of carrots and potatoes.

5

Taste the soup and describe it as light with a bit of oil and pepper.

6

Taste the sheep meat in the soup and express enjoyment of it.

7

Introduce the kami (Kazakh dumpling) and note its size and ingredients (meat and pumpkin).

8

Taste the kami and describe the texture and flavor positively.

9

Mention a tomato dip that accompanies the kami and express enjoyment of it.

10

Introduce the bisha mac (horse on noodles) and describe the dish.

11

Pour the soupy mixture over the noodles and taste the horse meat, noting its flavor and texture.

12

Taste the noodles and express enjoyment of them.

13

Try a different cut of horse meat and describe it as tender and delicious.

14

Wrap up the meal by discussing the restaurant and the overall cost of the meal.

Cooking Techniques

fermentation

Equipment Needed

large mixing bowlwhiskbottle for fermentationmeasuring cupsthermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

KoumissKumys

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