Garantita | Algerian Chickpea Tart, Flan de Pois Chiches Algériens, كرنتيكا

semolina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Mix chickpea flour, milk and water, and egg in a large mixing bowl until smooth

Add oil, salt, ground cumin, and garlic powder; stir to combine

Let the mixture rest for a few minutes

Preheat the oven to 180°C (350°F)

Grease a baking dish with oil

Pour the mixture into the prepared baking dish

Sprinkle with paprika and ground cumin for décor

Bake for 20-25 minutes until set, or broil for 10 minutes for a faster option

Remove from the oven and let cool slightly

Cut into squares or wedges

Serve warm or at room temperature

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens