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How to make tasty Garantita at home | Algerian & Spanish Chickpea Pie | Assia’s Cuisine

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Recipe Information

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Video-Specific Recipe

Garantita

Cultural Context

Garantita, a beloved street food from Algeria, is a savory semolina cake often enjoyed as a snack. Traditionally sold by street vendors, it reflects the country's rich culinary heritage and the influence of Mediterranean flavors. Today, variations can be found across North Africa and beyond, appealing to those seeking hearty, flavorful bites.

AlgerianDZsnack
45 min
easy
8 servings
Servings4
2 cups chickpea flour
1 cup milk
4 cups water
1/2 cup oil
2 eggs
120g cheese
salt

semolina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Mix chickpea flour, water, and milk in a bowl until smooth

2

Add oil and salt; stir to combine

3

Let the mixture rest for a period until bubbly

4

Preheat the oven to 200°C (392°F)

5

Grease a baking dish with oil

6

Pour the mixture into the prepared baking dish

7

Sprinkle cheese on top

8

Bake for 30-35 minutes until golden brown

9

Remove from the oven and let cool slightly

10

Cut into squares or wedges

11

Serve warm or at room temperature

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

GhribaGarnita

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