How to make tasty Garantita at home | Algerian & Spanish Chickpea Pie | Assia’s Cuisine
Recipe Information
Garantita
Cultural Context
Garantita, a beloved street food from Algeria, is a savory semolina cake often enjoyed as a snack. Traditionally sold by street vendors, it reflects the country's rich culinary heritage and the influence of Mediterranean flavors. Today, variations can be found across North Africa and beyond, appealing to those seeking hearty, flavorful bites.
semolina
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
Mix chickpea flour, water, and milk in a bowl until smooth
Add oil and salt; stir to combine
Let the mixture rest for a period until bubbly
Preheat the oven to 200°C (392°F)
Grease a baking dish with oil
Pour the mixture into the prepared baking dish
Sprinkle cheese on top
Bake for 30-35 minutes until golden brown
Remove from the oven and let cool slightly
Cut into squares or wedges
Serve warm or at room temperature
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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